![]() If you need to make a dessert for a large crowd, double this recipe and place in a 9X13 dish and serve in squares. This healthy old-fashioned strawberry pie dessert recipe from Paula Deen is a Cuts the Fat exclusive treat.The filling could also be used with a graham cracker crust instead of a traditional pie crust.Serve on cute wooden round platters and they will be a HIT at your next large group event or family reunion! Purchase pre-made tart shells, bake them, and put a small amount of strawberries and sauce in each one. This recipe also makes yummy strawberry pie tarts. Ingredients 1 cup sugar 1 cup water 3 tbsp strawberry gelatin mix 1 pint fresh strawberries 3 tbsp cornstarch 1 pie crust, cooked and cooled The recipe.salt 1 cup water 1 cup sugar 2 Tablespoons cornstarch. You can make this pie using a pre-made pie shell that you bake off if you prefer. 1/2 cup melted butter, or margarine 2 Tablespoons milk 2 Tablespoons sugar 1 1/2 cups flour 1 tsp.Cut the remaining strawberries into thin slices. More tips for making Strawberry Pie with Jello: Cut in half 15 of the largest strawberries (about 1 pound) and set aside for the top of the pie. Step 4: Cool completely in the fridge until the jello sets and the pie becomes firm. Step 3: Let the filling sauce cool slightly and then pour over 1 pint of sliced strawberries that you’ve poured into the cooled pie shell. Step 2: Once it is clear, add in a 4 serving size package of strawberry jello powder. You’ll know the filling is cooked when it comes to a boil and becomes clear. Step 1: While the pie crust is cooling, mix together the filling by heating together in a saucepan: How to make Strawberry Pie with Jello filling. Step 4 Bake at 375 degrees for 15 minutes, or slightly golden brown on the edges. Step 3 Prick pie crust with a fork before baking. (It will be slightly sticky.) Step 2 – Pat dough into a pie pan and press it up the sides. Cook over medium heat, stirring constantly, 5-10 minutes or until mixture. Step by step instructions for the no roll pie crust Step 1 – Mix all ingredients together in a bowl. Combine sugar and cornstarch in 2-quart saucepan. This recipe is super easy to make, with a homemade pie crust that is no roll! It’s the first step to this delicious dessert! Ingredients for the no roll pie crust: Grandma’s Recipe for Strawberry Pie with Jello Place the jello mixture into the refrigerator and allow it to cool for 15-20 minutes. 1 cup water, 1 cup granulated sugar, 3 tablespoons cornstarch, 3 ounces Strawberry Jell-O mix. Remove the saucepan from the heat and add in the jello packet. Move the mixture to a slightly floured flat surface and gently work the mixture to form a soft dough. Stir constantly until the sugar mixture has thickened. This is her recipe for Strawberry Pie with Jello, and it was one of the first recipes I ever wrote down in my very own recipe book journal. In a large bowl, gently whisk together flour, sugar and baking powder, make a well in the centre and add the slightly beaten egg and yolk and butter cut into pieces. We used to love it when Grandma would call us and tell us it was ready to eat! When it comes to berry pie recipes, Grandma’s Recipe for Strawberry Pie with Jello is at the top of the list for me. This easy strawberry pie with fresh strawberries in a refrigerated jello filling make this homemade pie a favorite, refreshing dessert.
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